Seafood:
Cox’s Bazar is renowned for its bounty from the Bay of Bengal, offering a tantalizing array of fresh seafood delights. Indulge in the flavors of fried fish, fish curry, and shrimp biryani, each dish a testament to the region’s maritime heritage.
Shutki Maach:
Experience the bold flavors of Shutki Maach, a traditional delicacy that tantalizes the taste buds with its intense aroma and pungent taste. Prepared from dried fish mixed with aromatic spices and fried to perfection, this dish is a beloved favorite among locals.
Chakma Bamboo Chicken:
Savor the unique flavors of Chakma Bamboo Chicken, a culinary masterpiece where marinated chicken is nestled within bamboo shoots and cooked over an open flame. The infusion of earthy bamboo notes elevates this dish to culinary excellence.
Bamboo Shoot Curry:
Delight your senses with Bamboo Shoot Curry, a savory concoction that harmonizes tangy flavors with aromatic spices. Simmered to perfection, this dish showcases the culinary prowess of Chakma cuisine, where bamboo shoots reign supreme.