Indulge in the rich culinary heritage of Cox’s Bazar at Poushee Restaurant, an establishment that stands the test of time as one of the oldest and finest in the region. With a legacy that spans over a decade, Poushee has consistently delivered an exceptional dining experience, drawing patrons back year after year.
Renowned for its local cuisine, Poushee is a must-try destination for those seeking a taste of authentic Bangladeshi flavors. The extensive menu features delectable items, with standouts like the Loitta fry, Rupchada fish curry, Vorta platter, Firni Custard, and the complimentary boroi chutney. Diners praise the restaurant for its commitment to maintaining the same high standards over the years, creating a nostalgic experience for those who have been frequenting Poushee since its inception.
Poushee has earned its place as one of the top three establishments in Cox’s Bazar for Deshi food, garnering praise for dishes like Beef kala vuna, Loitta fry, vorta, dal during lunch, and the flavorful Kolija bhuna during breakfast. For a culinary journey that transcends time, Poushee Restaurant stands as a beacon of tradition and taste in the heart of Cox’s Bazar.