Exploring the Traditional Bangla Menu of Sea Mount Beach Cafe

Sea Mount Beach Cafe, nestled on Cox’s Bazar’s coastline, offers a serene atmosphere with stunning ocean views. Renowned for its authenticity, the cafe specializes in traditional Bangla cuisine crafted from locally sourced ingredients, ensuring each dish reflects Bangladesh’s culinary heritage.

The menu boasts a variety of dishes, including bhorta platters, seafood specialties, and flavorful chicken and beef curries, all prepared with meticulous attention to local flavors and cooking techniques.  Sea Mount Beach Cafe offers a welcoming environment where every visitor can experience the essence of Bangladeshi cuisine amidst a breathtaking coastal backdrop. Whether seeking a taste of home or a culinary adventure, Sea Mount Beach Cafe promises a memorable dining experience enriched by its scenic location and commitment to quality.

Importance of Authentic Bangla Cuisine in the Cafe's Offerings

Commitment to Authenticity:

  • Nestled on Cox’s Bazar’s coastline, Sea Mount Beach Cafe epitomizes authentic Bangla cuisine.
  • Uses fresh, locally sourced ingredients and traditional cooking methods.
  • Ensures each dish captures the essence of Bangladesh’s rich culinary heritage, from fragrant spices to time-honored recipes.

Signature Bhorta Platters:

  • Nestled on Cox’s Bazar’s coastline, Sea Mount Beach Cafe epitomizes authentic Bangla cuisine.
  • Uses fresh, locally sourced ingredients and traditional cooking methods.
  • Ensures each dish captures the essence of Bangladesh’s rich culinary heritage, from fragrant spices to time-honored recipes.

Seafood Delicacies:

  • Crispy Loitta Fry.
  • Flavorful Rupchanda Curry.
  • Delicate Prawn Curry.
  • Emphasizes coastal flavors and fresh catches from Cox’s Bazar’s waters.

Chicken and Beef Specialties:

  • Deshi Chicken Curry.
  • Beef Curry.
  • Slow-cooked to perfection with traditional spices.
  • Provides guests with a comforting taste of home-cooked Bangladeshi meals.

Diverse Set Meals:

  • Features staples like White Rice, Lentils, and Mashed Potatoes alongside flavorful curries.
  • Invites guests to experience a comprehensive and genuine taste of Bangladeshi cuisine.

Culinary Journey:

Varieties of Vorta

  1. Alu Vorta
Alu Vorta at Sea Mount Beach Cafe is a comforting Bangla classic. Boiled potatoes are mashed and mixed with chopped onions, green chilies, mustard oil, and salt, creating a creamy, flavorful dish.
  1. Shim Vorta
Boiled green beans are mashed and combined with turmeric, coriander, cumin, onions, and green chilies, then finished with mustard oil for a sharp, aromatic flavor.
  1. Begun Vorta
Begun Bhorta is a smoky, creamy delight. Roasted eggplants are mashed with sautéed onions, garlic, green chilies, and mustard oil, creating a rich, flavorful dish that melts in your mouth.
Varieties of Vorta
  1. Tomato Vorta
Charred tomatoes are mashed and mixed with onions, green chilies, coriander leaves, and mustard oil, providing a juicy and zesty contrast to the other bhortas on the platter.
  1. Tuna Fish Vorta
Fresh tuna is cooked and mashed with onions, green chilies, garlic, mustard oil, and spices, creating a flavorful and protein-rich dish that highlights the robust taste of tuna.
  1. Coral Fish Vorta
Coral Fish Vorta is made by mashing cooked coral fish with aromatic spices, onions, and mustard oil. The result is a smooth, mildly spicy dish that complements the subtle taste of the coral fish.
  1. Shutki Vorta
Dried fish is soaked, mashed, and mixed with onions, garlic, green chilies, and mustard oil. This bhorta is known for its strong, salty taste and is a favorite among those who enjoy bold flavors.
  1. Shrimp Vorta
Fresh shrimp are cooked, mashed, and combined with onions, green chilies, garlic, and mustard oil. The result is a savory, slightly sweet dish that perfectly captures the essence of the sea.

These bhortas can be paired with plain rice or enjoyed on their own, showcasing the versatile and rich flavors of Bangladeshi cuisine.

Fish Items

Fish Items
  1. Loitta Fry

The fish is marinated with turmeric, chili powder, and other spices before being deep-fried to a golden brown. This dish is crunchy on the outside and tender on the inside, making it a perfect appetizer or main course.

  1. Rupchanda Fry

The Rupchanda fish is seasoned with a blend of spices and fried until crispy. This dish is known for its rich flavor and satisfying crunch, making it a favorite among seafood lovers.

  1. Prawn Curry

Prawn Curry is a rich and aromatic dish that combines fresh prawns with a blend of spices, tomatoes, and coconut milk. The prawns are cooked to perfection in a spicy and creamy sauce, offering a burst of flavor with every bite.

  1. Rupchanda Curry

Rupchanda Curry features the succulent Rupchanda fish cooked in a fragrant and spicy gravy. The tender fish absorbs the rich flavors of the curry, making it a must-try.

  1. Coral Curry

Coral Curry is a delicious and aromatic dish that highlights the delicate flavor of coral fish. This curry is smooth and creamy, with a mild heat that complements the fish perfectly. It pairs wonderfully with plain rice, offering a satisfying and comforting meal.

Chicken & Beef Items

  1. Deshi Chicken Curry
Deshi Chicken Curry is a traditional Bengali dish prepared with locally sourced chicken, slow-cooked in a rich and flavorful gravy. The curry is infused with spices like cumin, coriander, and turmeric, giving it a distinct aroma and taste that pairs perfectly with steamed rice.
  1. Sonali Chicken Curry
Sonali Chicken Curry features tender pieces of chicken simmered in a spicy and tangy sauce. The dish gets its name from the vibrant yellow color imparted by turmeric, and it’s enriched with tomatoes, onions, and a medley of aromatic spices. 
  1. Broiler Chicken Curry
Broiler Chicken Curry offers a hearty and filling meal with succulent pieces of broiler chicken cooked in a savory gravy. The curry is seasoned with a blend of spices that enhance the natural flavors of the chicken, making it a popular choice among diners.
  1. Beef Curry
Beef Curry is a savory and aromatic dish made with tender chunks of beef cooked to perfection in a flavorful sauce. The curry features a harmonious blend of spices, onions, and tomatoes, creating a rich and robust gravy that complements the tender beef. 

Simple Staples

  1. Plain Rice
Plain Rice is the perfect accompaniment to any meal, offering a fluffy and light texture that pairs well with curries and other dishes. It serves as a staple food item, providing a neutral base that allows the flavors of accompanying dishes to shine.
  1. Plain Dal (Lentils)
Plain Dal is a simple yet nutritious dish made from lentils simmered to perfection with aromatic spices. It offers a comforting and wholesome addition to any meal, providing protein-rich nourishment that complements the flavors of Bengali cuisine.
  1. Mixed Salad
Seasonal vegetables like cucumbers, tomatoes, carrots, and onions are finely chopped and tossed with mustard oil and green chilies, offering a crunchy texture and fresh flavors that balance the platter.

Set Meals

Set Menu-1

This set meal includes fragrant white rice served with lentils (dal), creamy mashed potatoes, and a generous serving of Deshi Chicken Curry. It offers a hearty and satisfying combination of flavors and textures, perfect for a complete meal.
Set menu-1

Set Menu-2

Set Menu 2
Enjoy a wholesome meal with white rice, lentils, mashed potatoes, mashed tomatoes, and a mixed salad complemented by flavorful Shrimp Curry. This set menu offers a balanced combination of seafood and vegetarian options for a delightful dining experience.

Set Menu-3

Indulge in Rupchanda Curry served alongside white rice, lentils, mashed potatoes, and a fresh salad. This set menu showcases the delicate flavors of Rupchanda fish in a savory curry, paired with comforting staples.
Set menu 3

Set Menu-4

Set Menu 4
Coral Curry takes center stage in this set menu, accompanied by white rice, lentils, mashed potatoes, and a side salad. Delight in the robust flavors of Coral fish cooked to perfection in a flavorful curry.

Set Menu-5

Dive into a culinary adventure with Loitta Fry, Deshi Chicken Curry, white rice, lentils, mashed potatoes, mashed tomatoes, and a refreshing salad. This set menu offers a combination of fried fish, succulent chicken curry, and comforting sides.
Set Menu 5

Set Menu-6

Set Menu-6
Savor the crispy Rupchanda Fry paired with aromatic Shrimp Curry, served with white rice, lentils, mashed potatoes, and a side salad. This set menu showcases the best of seafood delicacies with a variety of accompaniments to satisfy your palate.

Conclusion

The Bangla menu at Sea Mount Beach Cafe offers a delightful array of authentic dishes that capture the essence of Bengali cuisine. From vibrant vegetable bhortas to savory fish items and hearty curries, each dish is crafted with care to deliver rich flavors and memorable dining experiences. Join us to savor the true essence of Bangla cuisine and create unforgettable memories by the sea!